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GUSTAZO CUBAN KITCHEN & BAR
– CAMBRIDGE
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FOOD & DRINKS MENU
DINING ROOM SERVICE FROM 4:00PM TO 9:30PM (WED,THUR,SUN), 4:00PM TO 10:30PM (FRI,SAT)

A REMINDER, THE COMMONWEALTH AND CITY OF CAMBRIDGE SET MAXIMUM TIME
LIMITS OF 90 MINUTES PER TABLE ON ALL PARTY SIZES


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WINE LIST

WHITE

-BOTANI MALAGA OLD VINE DRY MUSCATEL | SPAIN 10
-PATERNOSTER BASILICATA VULCANICO FALANGHINA | ITALY 11
-MATETIC VINEYARDS EQ COASTAL SAUVIGNON BLANC | CHILE 12
-LA CANA ALBARINO | SPAIN 12

ROSÉ

-VILLA VIVA COTES DU THAU ROSE | FRANCE 9
-NOMATICA ROSE |CALIFORNIA 10
-TXOMIN ETXANIZ GETARIAKO TXAKOLINA ROSE | SPAIN 14

RED

-DOMAINE DES BAUMARD ANJOU LE LEOGIS CABERNET FRANC | FRANCE 12
-SOTOR PLANET OREGON PINOT NOIR | OREGON 12
-SANDRONE DOLCETTO D'ALBA | ITALY 14
-MARIETTA CELLARS ARME CANBERNET SAUVIGNON | CALIFORNIA 16

BY THE BOTTLE

WINE SPECIAL

-BRECCA OLD VINE GRANCHA ROSE | SPAIN 30


WHITE

-DOMAINE LAROCHE ST. MARTIN CHABLIS (Half Bottle) | FRANCE 30

-BLONDEAU SANCERRE (Half Bottle) |FRANCE 20

-SELBACH SAAR RIESLING KABINETT | GERMANY 33

-DOMAINE ZAFEIRKIS TYRNAVOS MALAGOUSIA THESSALIA | GREECE 36

-EVA FRICKE RIESLING VERDE | GERMANY 45

-DAUTEL WEISSBURGUNDER | GERMANY 45

-CVNE RIOJA MONOPOLE CLASSICO BLANCO VIURA/MANZANILLA | SPAIN 50

-NISIA RUEDA LAS SUERTES OLD VINE VERDEJO | SPAIN 60

-BODEGAS AVANCIA VALDEORRAS GODELLO | SPAIN 65

-VILLEBOIS SANCERRE SILEX SAUVIGNON BLANC | FRANCE 75

-DOMAINE DE BELLENE SAVIGNY BEAUNE VIELLES VIGNE CHARDONNAY | FRANCE 88

-KISTLER LES NOISETIERS SONOMA COAST CHARDONNAY | CALIFORNIA 125

 ROSE & SPARKLING
-BODEGAS MUGA ROSADO | SPAIN 42

-M MINUTY COTES DE PROVENCE ROSE | FRANCE 56

-DOMAINE BRUNO CLAIR MARSANNAY ROSE | FRANCE 60

-BILLECART SALMON BRUT ROSE (Half Bottle) | FRANCE 70 



RED

-ALTOS LAS HORMIGAS MALBEC | ARGENTINA 38

-KUMEU RIVER VILLAGE PINOT NOIR | NEW ZEALAND 45

-DECSENDIETIES DE JOSE PALACIOS BIERZO PETALOS MENCIA | SPAIN 45

-FATTORIA SELVAPIANA CHIANTI RUFFINA | 48

-CHATTEAU TOUR BAYARD MONTAGNE-SAINT-EMILLION MERLOT/CAB FRANC | FRANCE 48

-DAUTEL SPATBURGUNDER | GERMANY 51

-PARADA DE ATAUTA RIBERA DEL DUERO RED BLEND | ARGENTINA 56

-BODEGAS EGUREN SIERRA CANTABRIA "UNICA" RIOJA RESERVA | SPAIN 60

-TURLEY OLD VINE ZINFANDEL | CALIFORNIA 75

-QUINTA DO VALLADO DOURO RESERVA RED BLEND | PORTUGAL 90

-BODEGAS MUGA RIOJA TORRE MUGA | SPAIN 210

COCKTAILS  

-HOTEL NATIONAL $14 / AGED RUM, PINEAPPLE, APRICOT, LIME....One of the signature drinks at Havana's Hotel National de Cuba -MOJITO $13/ WHITE RUM, LIME, MINT, SUGAR (MAKE IT MANGO & GINGER $14)
-HEMINGWAY DAIQUIRI $13 / WHITE RUM, LUXARDO,GRAPEFRUIT, LIME
-AMBOS MUNDOS 511 $13/ AGED RUM, TAMARIND, AGAVE, BLACK TEA, LEMON
-CUBAN CIGAR $14 / AGED RUM, SCOTCH, AMARO, SHERRY, CIGAR RUM, HAVANA & HIDE BITTERS
-LITTLE HAVANA $13/ RHUM AGRICOLE, AVERNA, PINEAPPLE, CINNAMON, LIME
-CUBAN MARGARITA $13/ TEQUILA, GUANABANA, PASSIONFRUIT, LIME
-SPICE & SMOKE $13/ MEZCAL, ANCHO REYES, GRAPEFRUIT & JALAPENO SHRUB, LIME
-RAISIN THE BAR $15 / RAISIN INFUSED RUM, FINO SHERRY, CARPANO ANTICA, RYE, ORANGE BITTERS, ANGOSTURA BITTERS
-GUAVA BLOSSOMS $13/ GIN, ELDERFLOWER, GUAVA, LEMON
-SEASONAL SANGRIA $14 / Ask you server for details BEER

DRAFT

-FIDDLEHEAD IPA 6.5% VT| 16oz | 8
-VON TRAPP PILSNER 5.4% VT | 16oz | 7
-MIGHTY SQUIRREL "SOUR FACE" BLACKBERRY BERLINER WEISSE 5% MA | 16oz | 7
BOTTLES & CANS

CIDER
-ORIGINAL SIN "PINEAPPLE HAZE" CIDER 6.0% NY | 12oz | 7
-CITIZENS CIDER TRADITIONAL SEMI-DRY "UNIFIED PRESS CIDER" 5.2% VT | 16oz | 9

LIGHT/FRUITY
-GREAT DIVIDE "ROADIE GRAPEFRUIT RADLER" ALE 4.2% CO | 12oz | 6
-COLIMA "COLIMITA" CERVEZA 4.2% MEXICO | 12oz | 6
-SMUTTYNOSE LAGER 4.7% NH | 12oz | 6
-TROEGS "SUNSHINE" PILSNER 4.5% PA| 12OZ | 6
-CIGAR CITY "GUAYABERA" PALE ALE 5.5% FL | 12oz | 7
-ALLAGASH WHITE 5.2% ME | 16oz | 8
-OSKAR BLUES "DALES" PALE ALE 6.5% CO | 12oz | 7
-COLLECTIVE ARTS "JAM UP THE MASH" SOUR ALE 5.2% ON | 16oz | 9
 
IPA
-BURLINGTON BEER CO. "CREATURES OF MAGIC" NEIPA 6.5% VT | 16oz | 10
-INDUSTRIAL ARTS "WRENCH" NEIPA 7.1% NY | 16oz | 10
-BELLS "TWO HEARTED" AMERICAN IPA 7% | 12oz | 8
-CAMBRIDGE BREWING "FLOWER CHILD" IPA 6.5% | 12OZ | 7

BROWN & DARKER
-CIGAR CITY "MADURO" BROWN ALE 5.5% FL | 12oz | 7
-UINTA “PUMPKIN ALE” 5.0% UT |7
-GUINNESS IRISH STOUT 4.2% IRE | 16oz |8
-EXHIBIT A “BRIEFCASE PORTER” 5.4% MA | 16oz | 10

NON-ALCOHOLIC BEERS

-CLAUSTHALER GERMAN PILSNER | 6
-CLAUSTHALER DRY HOPPED | 6
-KALIBER GUINNESS PALE LAGER | 6
-ERDINGER WEISSBIER | 6
-WELLBEING HELLRAISER DARK AMBER | 5

NON-ALCOHALIC BEVERAGES

PINEAPPLE JUICE | 4
SODA/SODA WATER | 3
FRESH LEMONADE | 4
FEVER TREE GINGER BEER | 4

DINNER MENU

VEGETARIAN SMALL PLATES
ENSALADA DE JICAMA (gf)
| Jicama, red cabbage, carrots, radish, watercress, grilled pineapple, orange, pomegranate, crushed plantains, avocado vinaigrette | 10

GARBANZOS CON ESPINACA(pvg) | Garbanzo beans with spinach, smoky almond sofrito, brown butter migas |10

CROQUETAS DE HONGOS Y ESPINACA | Mushrooms, baby spinach, bread crumbs, Manchego fondue | 12
GUACAMOLE CUBANO(gf)(vg)| Grilled pineapple, red onions, tomato, sunflower seeds, plantain chips |10
CAZUELA DE COLIFLOR ASADA (gf) | Roasted cauliflower, manchego, pistachios, sweet onions |13
YUCA FRITA(gf)(vg)| Truffled yuca frita with cilantro aioli |9
ACEITUNAS MARINADAS (gf)(vg)| Mixed olives, Citrus peels, garlic, spices, evoo. |6

SMALL PLATES
EMPANADAS
| Flaky pastry dough, multi-seed mix, beef picadillo, served with pimento aioli |9
CHICHARRONES (gf)| Crispy Berkshire pork belly, avocado puree, pineapple-orange salsa, cilantro |11
CHULETAS DE CORDERO (gf)| Grilled lamb chops, Romesco, mint salsa verde, arugula |15
COSTILLAS A LA GUAYABA (gf)| Guava glazed pork ribs, hearts of palm pineapple puree, watermelon radish, crushed peanuts |13
CAMARONES AL AJILLO (gf)| Wild gulf shrimp sautéed in garlic, sweet paprika, Jerez, cilantro, red pepper flakes served over creamy Cuban polenta |15
ALITAS FRICASE | Chicken wings, fricase sauce, watercress, fresh herbs, lime aioli |11
JIBARITO (gf)| Slow roasted pork, smoked ham, gruyere cheese, pickles, Dijon, pimento aioli, on Tostones |10
TACOS DE PESCADO (gf)| Wild Halibut aporreado, red cabbage slaw, cilantro |14

MEJILLONES CON CHORIZO (pgf)| PEI mussels, chorizo, scallions, grilled Iggy's bread | 16

PIQUILLOS RELLENOS | Wild cod stuffed piquillo peppers, brown butter carrot sauce, roasted almonds, croutons | 13


LARGE PLATES

PESCADO EN SALSA CAIBARIÉN (gf)|Pan-roasted Atlantic halibut, Caibarien sauce, leeks, potatoes, grilled asparagus, marcona almonds |28

ARROZ CON POLLO (gf)| Half chicken, Calasparra rice, saffron, roasted carrots, maduros, 6 min egg |24 

PUERCO ASADO (gf)| Slow roasted pork, charred spring onions, congri, maduros|25

BISTEC HABANERO (gf)| Grilled Ribeye, smoked pineapple chimichurri, mojo verde roasted fingerlings, ensalada de maiz, maduros |34
 
ROPA VIEJA (gf)| Shredded flank steak in a delicate tomato sauce, red peppers, rice, black beans, maduros |25
-SIDES- Plantain Chips with Cilantro Sauce 5/ Maduros 5/ White Rice 3/ Black Beans 3/ Congri Rice 4/ Tostones 5

DESSERTS FLAN (gf) |Traditional Cuban egg custard w/ caramel |5 (Add coconut |1)
CHURROS CON CHOCOLATE
|Churros, bittersweet chocolate ganache, red pepper flake |8
TRES LECHES CAKE |Three milks soaked cake, curdled Dulce de Leche, coconut in syrup, flambéed meringue, fresh fruits |10   DESSERT WINES & SPIRITS AMARI -AMARO NONINO |14 -AMARO AVERNA |12 -FERNET BRANCA |10 -AMARO MONTENEGRO |13 PORT -QUINTA DO NOVEL BLACK PORT |10 -QUINTA DO NOVEL 10 YEAR TAWNY |12 -BLANDYS 5 YEAR MALMSEY MADEIRA |12

SHERRY
-BODEGAS DIOS BACO PEDRO XIMENEZ SHERRY |13
-LUSTEAU AMONTILLADO LOS ARCOS SOLERA RESERVA SHERRY | 10
-LUSTEAU SOLERA RESERVA LIGHT FINO JARANA SHERRY | 10
-LUSTEAU DON NUNO DRY OLOROSO SOLERA RESERVA SHERRY | 15

(gf) Gluten free. (pgf) Possible to be made gluten free / (vg) Vegan. (pvg) Possible to be made vegan ** Before placing your order please inform your server if a person in your party has a food allergy** *This item may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of food-borne illness.