DINNER MENU CAMBRIDGE

  

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GUSTAZO CUBAN KITCHEN & BAR
– CAMBRIDGE
This email address is being protected from spambots. You need JavaScript enabled to view it.855-GUSTAZO(487-8296) Executive Chef & Owner: Patricia Estorino Chef de Cuisine: Edson Rojas
FOOD & DRINKS MENU
SERVED 4PM TO 8:30PM...
LAST CALL 9:00PM

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WINE LIST

WHITE
-PONZI PINOT GRIS | OREGON 11
-TRUE MYTH EDNA VALLEY CHARDONNAY | CALIFORNIA 10
-PALACIOS GODELLO | SPAIN 12

ROSÉ & SPARKLING
-NOMADICA ROSE | CALIFORNIA 11
-MERIEAU METHOD TRADITIONAL BULLES SPARKLING | SPAIN 10

RED
-SOTER PLANET PINOT NOIR | OREGON 12
-SANDRONE DOLCETTO D'ALBA | ITALY 13
-MARIETTA CELLARS ARME CANBERNET SAUVIGNON | CALIFORNIA 16

BY THE BOTTLE

WINE SPECIAL

-BRECCA OLD VINE GRANCHA ROSE | SPAIN 30


WHITE

-DOMAINE LAROCHE ST. MARTIN CHABLIS (Half Bottle) | FRANCE 30

-BLONDEAU SANCERRE (Half Bottle) |FRANCE 20

-BOTANI MALAGA OLD VINE MUSCAT | SPAIN 33

-MATETIC VINEYARDS EQ COASTAL SAUVIGNON BLANC | CHILE 36

-PATERNOSTER BASILICATA VULCANICO FALANGHINA | ITALY 36
-DAUTEL WEISSBURGUNDER | GERMANY 45

-NISIA RUEDA LAS SUERTES OLD VINE VERDEJO | SPAIN 60

-BODEGAS AVANCIA VALDEORRAS GODELLO | SPAIN 65

-VILLEBOIS SANCERRE SILEX SAUVIGNON BLANC | FRANCE 75

-KISTLER LES NOISETIERS SONOMA COAST CHARDONNAY | CALIFORNIA 125

 ROSE & SPARKLING
-BILLECART SALMON BRUT ROSE (Half Bottle) | FRANCE 70

-JEAN-FRANCOIS MERIEAU METHODE TRADITIONNELLE BULLES SPARKLING | FRANCE 40



RED

-ALTOS LAS HORMIGAS MALBEC | ARGENTINA 38

-FATTORIA SELVAPIANA CHIANTI RUFFINA | 48
-CHATTEAU TOUR BAYARD MONTAGNE-SAINT-EMILLION MERLOT/CAB FRANC | FRANCE 48

-DAUTEL SPATBURGUNDER | GERMANY 51

-PARADA DE ATAUTA RIBERA DEL DUERO RED BLEND | ARGENTINA 56

-CHATEAU DE ROUANNNE VINSOBRES ( GREANCAHE/SYRAH/MOURVEDRE) | FRANCE 60

-ZUCCARDI EMMA BONARDA | ARGENTINA 75

-BODEGAS BRECA CALATAYUD BREGA OLD VINE GRANACHA | SPAIN 87

-BODEGAS MUGA RIOJA TORRE MUGA | SPAIN 210

COCKTAILS / 13 
-MOJITO / WHITE RUM, LIME, MINT, SUGAR (MAKE IT MANGO & GINGER)
-HEMINGWAY DAIQUIRI / WHITE RUM, GRAPEFRUIT, LIME, MARASCHINO
-AMBOS MUNDOS 511 / AGED RUM, TAMARIND, AGAVE, BLACK TEA, LEMON
-CUBAN CIGAR $14 / AGED RUM, SCOTCH, AMARO, SHERRY, CIGAR RUM, HAVANA & HIDE BITTERS
-LITTLE HAVANA / AGED CACHACA, AVERNA, PINEAPPLE, CINNAMON, LIME
-CAFE CHIQUITA / ESPRESSO INFUSED BOURBON, BRANDY, BANANA, BLACK WALNUT
-CUBAN MARGARITA / TEQUILA, GUANABANA, PASSION FRUIT, LIME
-SPICE & SMOKE / MEZCAL, ANCHO REYES, GRAPEFRUIT & JALAPENO SHRUB, LIME
-RUMBA RYE / AGED RUM, RYE WHISKEY, AMONTILLADO SHERRY, WALNUT, CHOCOLATE, OLIVE OIL
-GUAVA BLOSSOMS / GIN, ELDERFLOWER, GUAVA, LEMON
-SEASONAL SANGRIA / Ask you server for details BEER

DRAFT

-FIDDLEHEAD IPA 6.5% VT| 16oz | 8
-VON TRAPP PILSNER 5.4% VT | 16oz | 7
-MIGHTY SQUIRREL "SOUR FACE" BLACKBERRY BERLINER WEISSE 5% MA | 16oz | 7
BOTTLES & CANS

-WOLFER DRY SPARKLING ROSE CIDER | 6
-CAMBRIDGE BREWING "REMAIN IN LIGHT" HOPPY PILSNER 5.0% MA | 12oz | 6
-FAR FROM THE TREE "MASSACHUSETTS" OFF-DRY CIDER 7.5% MA | 16oz |9
-ACE "GUAVA" CIDER 5% CA | 12oz | 6
-GREAT DIVIDE "ROADIE GRAPEFRUIT RADLER" ALE 4.2% CO | 12oz | 6
-MILLER "HI LIFE" 4.7% WI | 6
-SMUTTYNOSE LAGER 4.7% NH | 12oz | 6
-BURLINGTON BEER CO. "CREATURES OF MAGIC" NEIPA 6.5% VT | 16oz| 9
-BEAR REPUBLIC "RACER 5" IPA 7.5% CO | 16oz | 9
-TOPPLING GOLIATH “PSEUDO SUE” PALE ALE 5.8% IA| 16oz | 9
-ANDERSON VALLEY “CHERRY GOSE” 4.2% CA | 12oz |6
-UINTA “PUMPKIN ALE” 5.0% UT |7 -GUINNESS IRISH STOUT 4.2% IRE | 16oz |8
-EXHIBIT A “BRIEFCASE PORTER” 5.4% MA | 16oz| 10
-SPRINGDALE "PEARLY WHITE" WHITE ALE 4.5% MA | 16oz | 8

NON-ALCOHOLIC BEERS

-CLAUSTHALER GERMAN PILSNER | 6
-CLAUSTHALER DRY HOPPED | 6
-KALIBER GUINNESS PALE LAGER | 6
-ERDINGER WEISSBIER | 6
-WELLBEING HELLRAISER DARK AMBER | 5

NON-ALCOHALIC BEVERAGES

NATALIE'S ORANGE-MANGO JUICE | 4
NATALIE'S ORANGE PINEAPPLE JUICE | 4
SODA/SODA WATER | 3
FRESH LEMONADE | 4
FEVER TREE GINGER BEER | 4

DINNER MENU
VEGETARIAN SMALL PLATES
ENSALADA DE JICAMA (gf)
| Jicama, red cabbage, carrots, radish, watercress, grilled pineapple, orange, pomegranate, crushed plantains, avocado vinaigrette | 10

GARBANZOS CON ESPINACA(pvg) | Garbanzo beans with spinach, smoky almond sofrito, brown butter migas |10
GUACAMOLE CUBANO(gf)(vg)| Grilled pineapple, red onions, tomato, sunflower seeds, plantain chips |10
CAZUELA DE COLIFLOR ASADA (gf) | Roasted cauliflower, manchego, pistachios, sweet onions |13
YUCA FRITA(gf)(vg)| Truffled yuca frita with cilantro aioli |9
ACEITUNAS MARINADAS (gf)(vg)| Mixed olives, Citrus peels, garlic, spices, evoo. |6

SMALL PLATES
EMPANADAS OF THE DAY
| Ask your server |9
CHICHARRONES | Crispy pork belly, avocado puree, pineapple-orange salsa, cilantro |10
CHULETAS DE CORDERO | Grilled lamb chops, Romesco, mint salsa verde, arugula |15
COSTILLAS A LA GUAYABA | Guava glazed pork ribs, hearts of palm pineapple puree, watermelon radish, crushed almonds |13
CAMARONES AL AJILLO | Wild gulf shrimp sautéed in garlic, sweet paprika, Jerez, cilantro, red pepper flakes served over creamy Cuban polenta |15
ALITAS FRICASE | Chicken wings, fricase sauce, watercress, fresh herbs, lime aioli |11
PULPO AMARILLO(gf)| Grilled octopus w/ aji amarillo crema, roasted fingerling potatoes, spicy paprika, crispy shallots |17
JIBARITO| Slow roasted pork, smoked ham, gruyere cheese, pickles, Dijon, pimento aioli, on Tostones |10
VACA FRITA TACOS| Flank steak, grilled broccolini, avocado pico de gallo, plantain taco shells |14

MEJILLONES CON CHORIZO | PEI mussels, chorizo, scallions, grilled Iggy's bread | 16

PIQUILLOS RELLENOS | Wild cod stuffed piquillo peppers, brown butter carrot sauce, roasted almonds, croutons | 13

LARGE PLATES

ARROZ CON POLLO
| Half chicken, Calasparra rice, saffron, roasted carrots, maduros, 6 min egg |24

ORA KING SALMON | Harissa spiced Ora King Salmon, sweet potato puree, grilled asparagus, winter citrus & avocado salad | 27

PUERCO ASADO | Slow roasted pork, charred spring onions, congri, maduros|25

BISTEC HABANERO | Grilled Ribeye, smoked jalapeno chimichurri, piquillo pepper crema, grilled broccolini, sweet plantains|34

ROPA VIEJA | Shredded flank steak in a delicate tomato sauce, red peppers, rice, black beans, maduros |25
-SIDES- Plantain Chips with Cilantro Sauce 5/ Maduros 5/ White Rice 3/ Black Beans 3/ Congri Rice 4/ Tostones 5

DESSERTS FLAN |Traditional Cuban egg custard w/ caramel |5 (Add coconut |1)
CHURROS CON CHOCOLATE
|Churros, bittersweet chocolate ganache, red pepper flake |8
TRES LECHES CAKE |Three milks soaked cake, curdled Dulce de Leche, coconut in syrup, flambéed meringue, fresh fruits |10   DESSERT WINES & SPIRITS AMARI -AMARO NONINO |14 -AMARO AVERNA |12 -FERNET BRANCA |10 -AMARO MONTENEGRO |13 PORT -QUINTA DO NOVEL BLACK PORT |10 -QUINTA DO NOVEL 10 YEAR TAWNY |12 -BLANDYS 5 YEAR MALMSEY MADEIRA |12

SHERRY
-BODEGAS DIOS BACO PEDRO XIMENEZ SHERRY |13
-LUSTEAU AMONTILLADO LOS ARCOS SOLERA RESERVA SHERRY | 10
-LUSTEAU SOLERA RESERVA LIGHT FINO JARANA SHERRY | 10
-LUSTEAU DON NUNO DRY OLOROSO SOLERA RESERVA SHERRY | 15

(gf) Gluten free. (pgf) Possible to be made gluten free / (vg) Vegan. (pvg) Possible to be made vegan ** Before placing your order please inform your server if a person in your party has a food allergy** *This item may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of food-borne illness.